The Best Menu Ideas For Traditional Maharashtrian Catering

India is a country famous for its diversity. Whether it’s culture, food or values, it is a wide spectrum. Maharashtra is a vibrant state located on the west coast of India. Maharashtra’s culinary heritage is exceptional and reflects its tradition, culture and geography. From the bustling streets of Mumbai to the serene landscape of the Konkan coast, traditional Maharashtrian catering is a delightful blend of flavours, texture and colours. 

If you’re planning a Maharashtrian Catering menu for your wedding, this guide is for you. Incorporate the vibrant colours of Maharashtra into your Maharashtrian catering menu and add four moons to your event.

Ideas for Traditional Maharashtrian Catering Menu

From starters to desserts, Maharashtrian cuisine offers a variety-filled with flavours, texture and colours. Let’s explore the many options for the Maharashtrian Catering menu you can choose from:

Starters

• Kothimbir Vadi: Kothimbir Vadi is a popular Maharashtrian snack made of coriander leaves, besan and spices. These fritters are first steamed and then pan-fried which creates a crispy exterior. It is served with green chutney – the perfect starter to whet guests’ appetite.
• Aluchi Vadi: It is a popular savoury snack from Malvan region of Maharashtra. The basic ingredient of this dish is colocasia leaves, stuffed with a delicious mixture of gram flour, rice flour, jaggery, tamarind juice, and a plethora of spices.
• Sabudana Vada: This serves as the best snack during and even other than the fasting period. Made from soaked sabudana, mashed potatoes, peanuts and spices, are all deep-fried until turned golden brown., crispy on the outside and soft inside, serve as a great treat. 
• Poha Cutlets: These cutlets are made from poha, mixed with your preferred veggies and spices – shaped into patties and then shallow-fried. They are served with a tangy chutney, offering a flavourful start to the meal. 

Main Course

• Puran Poli: This dish on the Maharashtrian Catering menu symbolises abundance and sweetness. Puran Poli is a sweet flatbread stuffed with jaggery and chana dal. This dish on the Maharashtrian catering menu is the festive favourite, often served with ghee. 
• Bhakri: Bhakri is a flatbread made from various flours such as jowar, bajri or rice. It can be paired with different curries and chutney on the Maharashtrian Catering menu.
• Varan Bhat: This one is a comfort food in the Maharashtrian Catering Menu. A simple yet flavourful dish, that consists of plain rice served with lentil curry known as varan in Maharashtra. It is garnished with ghee and lemon and served with pickle on the side. 

Vegetable Curries

• Batata Bhaji: The spiced potato curry is a staple in the Maharashtrian Catering menu. It is made of boiled potatoes, turmeric mustard seeds, and green chillies. It is also a comforting dish paired with bhakri or chapati.
• Misal Pav: It is a popular street food in Maharashtra. It consists of spicy curry made from sprouted lentils, topped with onions, tomatoes and spices, and served with soft pav. Add this one to your Maharashtrian Catering Menu, as it is hearty, spicy and flavourful.
• Bhindi Masala: This dry curry on the Maharashtrian Catering Menu is made of okra sauteed with tomatoes, onions, and spices. The vibrant green of bhindi, combined with fragrant spices, makes it a colourful addition to the Maharashtrian Catering menu. 
• Veg Kolhapuri: This dish in the Maharashtrian Catering menu hails from the Kolhapur region. It is known for its spicy and aromatic flavours. It is made with vegetables, a blend of spices, and a rich coconut base, this curry is best enjoyed with steamed rice and chapati. 

Accompaniments

• Chutney: Coconut chutney and green chutney are typically served as an accompaniment in the Maharashtrian Catering menu. 
• Papad and pickles: No Maharashtrian meal is complete without the tangy and spicy mango pickle and the crispy papad. Papad can be served plain or flavoured with spices, adding a crunch to the dining experience. 

Desserts

• Modak: It is a traditional sweet dumpling, stuffed with coconut and jaggery, particularly served during Ganesh Chaturthi. These are served steamed or fried as a delightful way to end the meal.
• Basundi: It is a creamy dessert made from condensed milk and flavoured with cardamom. Basundi is often garnished with nuts and served chilled, a perfect way to cool down after a traditional meal.

Beverages

• Kokum Sherbet: This is a refreshing drink made from kokum, and is both tangy and sweet – a great palette cleanser and is perfect for hot weather. 
• Solkadi: This drink is made with coconut milk, and flavours such as garlic and kokum, which makes a combination of sweet-spicy-sour flavours, that is utterly refreshing. 

Maharashtrian meal can even be served without garlic and onion, retaining all its flavours and vibrancy as ever, offering you a Jain catering experience.

Jain Caterers has been in the catering business for years now, serving diverse cuisines from all over India. They even tailor menus depending on the requirements of the clients.

Conclusion

When it comes to Maharashtrian cuisine, there are many options available. You get to experience the local culture through the food of Maharashtra. You can dive into the culinary adventure with the authentic dishes of Maharashtra at Jain Caterers. Elevate the culinary experience of your guests with the Maharashtra Catering, Jain Caterers.