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Food is an important part of all celebrations and good food is like the cherry on the cake. Particularly, if you talk about Indian weddings, a good food presentation is the key to making your guests happy and satisfied. At most Indian weddings, there is a usual buffet-style spread with piles of food that is served rather in a most unexciting way.
Bored of the usual food spread at weddings and want a finer culinary experience for your guests, you can go for a finer spread with an attractive food presentation. In this blog, we’ll explore the various tips and tricks for food presentation and ideas that inspire food plating and presentation.
What is a Food Presentation?
Before getting into details of how to plate and present food, let’s understand what food presentation is. Food presentation is about the aesthetic arrangement of food after cooking. Food presentation cannot be misunderstood to be adding extra things just for the food to look better. Visual presentation of food matters a lot, but food presentation is not only about decorating food superficially, instead, it is plating and presenting the food in a way that enhances the overall culinary experience.
Tips For Food Presentation
- To understand how to perfectly plate a dish, you need to know the different sections of the plate.
- The largest section at the bottom of the plate is intended for the main protein, like paneer, dal and other proteins.
- The rice, potatoes, or bread roll is placed in the second section of the plate.
- The first section is reserved for the side dishes or rice.
How to Prepare a Plate?
1. Select the right plate
- Start with selecting the right plate.
- The size of the plate should not be too small or too big.
- While plating, ensure there is at least a half-inch space between the food and the edges of the plate.
- The proportion of food plays an equally important role as the size of the plate. Make sure to decide the proportion of each ingredient on the plate before you start plating.
2. Placing the ingredients in the right place
While placing the ingredients on the plate, remember the plating rule.
- Use moist ingredients as the base of your food plating and presentation, as it prevents the movement of the food.
- Serve an odd number of foods.
- The plate must not look too full, as it can be off-putting.
3. Add Flair to your food presentation with sauces
Instead of pooling the sauces at the corner of the plate, use a squeeze bottle to create attractive designs. You can also use a regular spoon to paint simple and attractive designs.
4. Use Garnish purposefully
Garnish shouldn’t be an afterthought because it is what helps to enhance the flavour and texture of the dish.
- The ultimate mantra of garnishing is ‘less is more’.
- Garnish works the best when flavour and texture of the garish match with the dish.
- Avoid using non-edible garnishes as it requires extra effort from the diners to remove it before eating.
5. Choose the right tableware
Food presentation is not just about plating the food. It goes way beyond that. The entire range of tableware including serving bowls, dishes, spoons and cutlery all matter in the food presentation. Choose the appropriate tableware depending on the occasion.
Food Presentation Ideas
1. Use Contrasting colours
Bright contrasting colours can make your dish visually appealing. During the food presentation, choose colours that complement each other.
2. Create Height on the plate
Adding height to your food presentation can make the dish look more dynamic and interesting. Stack ingredients or use garnishes to add a vertical element.
3. Cultural Fusion
Fusion is largely in trend today. Imagine a traditional biryani served in chic, individual glass jars, or classic sweets like gulab jamun served in shot glasses, bringing a perfect blend of tradition and modernity.
4. Attention to detail
In the realm of food plating and presentation, little things count. Garnishes, plating techniques, and even the choice of serving utensils play a very important role. Even the simplest of additions can make a difference, and the best catering service in Mumbai knows it the best.
Conclusion
Food plating and presentation is an art that combines creativity, culture and innovation. As an experienced Catering Service in Mumbai, we believe that beautifully presented food enhances the overall experience of the Indian Wedding. You just need to remember that there is no definite rule for food plating and presentation, attention to detail and your style and creativity, it’s all that it needs.
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